For inquiries about cocoa bean prices or to learn more about Idukki cocoa fermentation and our innovative cocoa fermentation boxes, please contact us at +91 944661 2080. We are also committed to supporting cocoa farmers in the region.
Basic Fermentaion of Cocoa bean
Harvest and open ripe cocoa pods. Remove the wet cocoa beans with pulp.
Harvest and open ripe cocoa pods. Remove the wet cocoa beans with pulp.
Harvest and open ripe cocoa pods. Remove the wet cocoa beans with pulp.
At Idukki Cocoa beans, we believe that chocolate is more than just a treat – it's an experience. That's why we're dedicated to creating unique and delicious chocolate products that take you on a journey of flavor and texture. We use only the finest ingredients and pay close attention to detail to ensure that every bite of our chocolate is a moment of pure indulgence.
Box fermenting
Harvest and open ripe cocoa pods. Remove the wet cocoa beans with pulp.
Harvest and open ripe cocoa pods. Remove the wet cocoa beans with pulp.
Fill a wooden fermentation box
Typical features:
- Material: untreated Jack wood
- Small drainage gaps or holes at the bottom
- Capacity: around 50–500 kg beans depending on scale
- Line the inside with banana leaves or food-grade material
Cover the beans:
Harvest and open ripe cocoa pods. Remove the wet cocoa beans with pulp.
Cover the beans:
- Place banana leaves or jute sacks on top
- Cover further to retain heat